Hygienepass training for PAM members at Joensuu

The training is free for PAM members.
We expect a commitment for all training periods.
The training is held in English.


The Hygiene Passport is a certificate to prove a person’s hygiene proficiency. The purpose of the Hygiene Passport is to promote general food safety. A person working in the food industry must know how to handle food in a safe and hygienic way.
According to the Finnish Food Act, a Hygiene Passport is required if a person is handling unpackaged and perishable foods. A café, restaurant, canteen, kiosk, fast food restaurant, food shop, kindergarten or food processing factory are examples of workplaces where a Hygiene Passport is required
The Hygiene Passport must be obtained within three months of starting work. These three months are calculated retroactively to also include such prior work in the food business, where a Hygiene Passport is required.
The Hygiene Passport is valid until further notice. This means that the Hygiene Passport will not expire, unless a change in the law later changes the situation.

More information: https://hygieniapassi.fi/hygieniapassi-ja-tietoa-testista

After the training, PAM collects feedback on the hygiene passport training, which helps in planning the next year’s training.

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The training session does not include a test so the test is booked on the day of the training.

The test can be taken in English or Finnish.